Traditional Plate / Assiette Traditionelle / Platou Traditional

Salata boeuf, salata vinete, icre, fasole batuta, salam de Sibiu, cascaval, muschiulet afumat, rosii, ardei, ceapa, castraveti, masline. Salade bœuf, salade d’aubergines, caviar, salade d’haricots, salami Sibiu, viande fumée, fromage, concombres, poivrons, oigons, tomates, olives. Beef salad, bean salad, caviar, eggplant salad, Sibiu salami, smoked meat, cheese, cucumbers, peppers, onion, cherry tomatoes, olives.