Choux farcis, polenta, saucisses roumaines, 5 sortes de saucisses fumées et fraîches, ghiudem, babic, viande fumée pastrami d’agneau, salami Sibiu ,purée d’haricots, pâte d’aubergines, mousse de caviar, salade de boeuf, fromage fumé, oignons.

Cabbage rolls, polenta, romanian sausages, five kinds of fresh and smoked sausages, ghiudem, babic, lamb pastrami, smoked meat, Sibiu salami, mashed beans, eggplant paste, caviar mousse, beef salad, smoked cheese, red onion